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KAI LYCHEE

VODKA
Lychee
Distilled From Rice
KAI VODKA IMPORTS
Vietnam
70
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KAI VODKA IMPORTS
San Jose, Ca.
From the same company that makes Kai Vodka This one being their Lychee flavored version. For the sake of clarity; this is flavored with lychee, not made directly from, infused, or macerated the lychee flavor is added to the vodka. This vodka is produced in northern Vietnam in the Red River Delta from a naturally sweet and glutinous rice called yellow blossom rice. This makes it gluten free for people who are Celiacs or otherwise wheat intolerant.

Based on a 600 year-old recipe from a woman master distiller, they use selected rice and water drawn from a 1500 ft. deep artesian well and is distilled only three times once in a pot still then twice in a column still - for vodka this is a low number of distillations (especially if one factors in 1 initial distillation by pot still ).This allows for much more flavor and body- it is not distilled to death and retains a lot of character. It takes about three pounds of rice to make a bottle of this vodka.