Type: | WHISKEY RYE |
Flavor: | Whiskey BTAC |
Made From: | Distilled From At Least 51% Rye |
Produced By: | SAZERAC COMPANY |
Origin: | Frankfort, Ky. U.S.A. |
Proof: | 90 |
Age: | 0 |
Importer: | Made In The U.S.A. |
Location: | Frankfort, Ky. |
The 2014 expression was bottled from 26 barrels that saw a 58.35% loss to evaporation. By our estimate there were a total of approximately 4,184 bottles released this year. This batch of Sazerac has been emptied from barrels and held in steel tanks since 2003. While there is no date on when this version will run out, it is rumored the tanks will be emptied by the end of 2015.