Now Legal 12/21/07

This is a French Absinthe distilled in Aix-en-Provence, a small city near St. Remy and an area where you can find many different Absinthe and Pastis distilleries. This is the clear macerated and distilled version in which no sugar is added. The distillation is done in a partial vacuum (like some perfume distillations so lower extraction temperatures can be used for better extractions of essences using as little damaging heat as possible). It is more of the swiss style of absinthe in the extra distillation and being clear rather than green. Nearby Marseilles and Antibes are two of the places to find a large variety (in the hundreds) so spend some time exploring – preferably on foot.