ARAKÚ

This mestizo liqueur of rum and coffee is the result of mixing the Santa Teresa rums, aged for at least 2 years in barrels of American White Oak, with a strong concentration of coffee from Santa Teresa’s own coffee plantation. Fine tropical spices and a touch of the purest cane sugar are then added to this combination, creating a golden mahogany, voluptuous and aromatic liqueur with a firm velvety and definitely sensual body.