Derived from the Aboriginal word for “water over rocks,” CooranBong is the first super premium vodka distilled from Australian grapes in the world. Using select hand-picked Shiraz and Cabernet Sauvignon grapes from the Barossa Valley, CooranBong emphasizes a unique 10x distilling process. The logo borrows from ancient Aboriginal artwork, emphasizing the number four and its value towards the elements, seasons and cardinal directions amongst others.

Taking advantage of the non-existence of a definition of vodka in many countries, Cooranbong follows a trend seen with Ciroc and is distilled from grapes. CooranBong vodka is gluten-free.