J.Brown rhum agricole distilled from fermented fresh sugar cane juice. Aged at least 3 years in used whisky and bourbon barrels.

The aged rhum from J. Bally, widely sold around the world. One of the more expensive aged rhums from Martinique.

Bally distillery is no more, it was closed in 1989, but still some of the finest rums are distilled at Distillerie Simon in Martinique with the J. Bally brand.