J.W. DANT

Type:
Flavor:
Made From: Distilled From At Least 51% Corn
Produced By: DANT DISTILLERY COMPANY
Origin: Lawrenceburg, Ind. U.S.A.
Proof: 80
Age: 10
Importer: Made In The U.S.A.
Location: Lawrenceburg, Ind.
Comments:

Joseph Washington Dant was a Kentucky distiller during the 1830s He was famous for making whisky using a log still. This was an old time method from when the settlers did not have the money for a copper still. A section of tree trunk would be hollowed out with a copper pipe running through it. The hollowed section would be filled with the fermented mash and steam fed through the pipe to start distillation

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