Jose Cuervo has been making tequila for over 250 years with the same experience, handcraftsmanship, and recipes that have been handed down generation through generation. Carefully choosing the best agaves, meticulous fermentation and distillation, and final processing result in the world’s finest tequila.

Translated from Spanish, “añejo” means “aged.” In tequila terms, ‘añejo” is the designation for tequila that has been aged in oak barrels for at least one year.