We hand prepare a range of herbs and botanicals for each batch of gin, including juniper berries (of course), hand-grated fresh lemon peel, rich spices like cardamom and cinnamon, and delicate floral accents.

We infuse the botanicals into our base spirit for varying lengths of time depending on their particular characteristics, and then distill them through Ethel the Still using a slow, meticulous process that enables us to create fresh, bright flavors