The “Seal of Saint Louis”
The Core Seal Poissy Saint Louis White is produced from distilled kernels of apricot pits. It expresses a perfume and an almond flavored frangipane and orange blossom, powerful, very elegant and subtly spiced.

Both liqueurs Core Poissy, Silver Goblet amber and white Seal of Saint Louis, are developed kernels basic apricot kernels, or macerated in pure alcohol distilled in the presence, according to the recipes, fine water life of wine, fortified plant and subtly flavored.