Type: | WHISKEY RYE |
Flavor: | Rye |
Made From: | Distilled From 100% Rye |
Produced By: | ANCHOR DISTILLING CO. |
Origin: | San Francisco, Ca. U.S.A. |
Proof: | 123.5 |
Age: | 2 |
Importer: | Made In The U.S.A. |
Location: | San Francisco, Ca. |
This release was distilled in a small copper pot still at our distillery on San Francisco’s Potrero Hill, from a mash of 100% rye malt. Rye was the grain of choice for America’s first distillers, and using a mash of 100% rye malt produces a uniquely American whiskey.