Pearse Lyons Reserve symbolizes the passion of its founder and master distiller, Irishman Dr. Pearse Lyons. Distilled in dual copper pot stills from Scotland, Pearse Lyons Reserve is the first malt whiskey produced in Kentucky since 1919. Pearse Lyons Reserve offers notes of molasses and brown sugar with a touch of nutmeg and vanilla. The taste is smooth and spicy, then fades to reveal tart notes of lemon creme and molasses. Aged in spent bourbon barrels that have also been used to age the brewery’s flagship Kentucky Bourbon Barrel Ale, Pearse Lyons Reserve picks up a unique taste from these barrels.