Platte Valley Corn Whiskey is fairly unique among corn whiskeys because it’s been aged for 3 years in used cooperage. Most corn whiskey you see on the market today, sometimes marketed as moonshine, is aged for 6 months or less. Unlike bourbon which has to spend some amount of time in new charred oak, be it 20 seconds or 20 years, corn whiskey doesn’t have to be aged at all and new make can be sold as corn whiskey. Though there are other requirements that need to be met for it to be called a corn whiskey.