Prichard’s Distillery was founded in 1997 on the principle of small-batching distilling in traditional pot stills. It’s name comes from owner Benjamin Prichard. They claim title to the first legal distillery in Tennessee since Prohibition.

Prichard’s rums are made from American-made molasses harvested and produced in Louisiana. The molasses is distilled in traditional copper pot stills in batches at the distillery in Tennessee and aged in new oak barrels.

Prichard’s Mango rum is one of the flavored lines from the distillery. It is flavored with natural flavors of mango and peach.