The cachaça Tabua is manufactured in the soil world capital of cachaça. It is designed so artisanal and traditional, with typical characteristics at each stage of the process.

With the choice of sugar cane and the extraction process the juice of the sugarcane we provided our fermentation “rustic” the necessary development for obtaining the quality of rum.

The production procedures and best practices are essential to reach the final product having he seals to endorse the results of our work. The Tabua brands have conquered the market for artisanal way and meets the standards of required quality and especially the taste of our consumers.