Produced in the sun-dappled, wind-swept island of Trinidad, 10 Cane is made from the first pressing of virgin sugar cane, grown and hand-harvested in the island’s rich, volcanic soil. The canes are gently pressed to extract the purest, most flavorful juice. The first-press cane juice is then slowly fermented for five days at a controlled low-temperature and double-distilled in small batches in French pot stills. Finally, it is aged in oak barrels for the perfect amount of time, creating a smooth, light, and delicious rum.