This Cognac is dark brown with fiery reflections, slightly oily in the glass due to high content of extracts of oak, made up of alcohols Grand and Petit Champagne matures in oak barrels for 8 to 15 years. It is characterized by an awesome bunch that opens the flavors of the old port and sherry, against which appear the notes of plum, ripe cherry, licorice, curry and dark chocolate. Velvety soft and round on the palate, it strikes “fan” flavors, among which the most distinguished tone jam, roasted almonds, coffee, vanilla and chocolate. V.S.O.P.