The Mosby Acqua di lampone is a distillation of premium raspberries from a berry patch up the Columbia Gorge about 30 miles east of Portland, Oregon. “The raspberries are mechanically picked which results in perfect fruit,” said Mosby. “The berries are perfectly uniform in color and ripeness. Smuckers Jams gets their raspberries from the same farm.” After harvesting, Mosby begins fermentation immediately and continues for approximately ten days before moving it to the still for distillation. The eau de vie is then brought to proof with filtered rainwater.