|Flavor:||Orange & Rhubarb|
|Made From:||Orange, Rhubarb & Gentian|
|Produced By:||BARBERD 1891 S.P.A.|
|Location:||San Francisco, Ca.|
Aperol sprang forth in 1919 and with the same recipe blending orange, rhubarb, and other herbs. It is said to have become famous in World War II despite an exceptionally mild alcohol content. It is generally thought of as an herbal liqueur but with a dominant flavor or orange so here, it can be tempting to classify as an orange liqueur (we have opted to list it as an herbal).