|Flavor:||Whiskey With Added Sugar|
|Made From:||Distilled From Grain|
|Produced By:||PETER MALCOLM CO.|
|Origin:||Grimsby, Ontario, Canada|
|Importer:||H. HARVEY COMPANY, LTD.|
Between the 1920’s & 1950’s, the term “Liqueur” was often added to the description of various Scotch whiskies, to make a common bottle sound more elegant in the mind of a potential buyer….
Auld Malcolm was a Canadian made “scotch-type” whisky, produced at a time when regular Scotch was in short supply due to the effects of WWII on scotch whisky distillers.