|Made From:||Herbs & Orange Peal|
|Produced By:||GIROLAMO LUXARDO|
First made in 1885, this aperitif-style liqueur is made from an infusion of many refined herbs and spices such as mint, marjoram, thyme and bitter orange. Drink it before dinner to stimulate the appetite. Serve on the rocks or in the Venetian style with sparkling water.