Type: | WHISKEY |
Flavor: | Experimental Collection |
Made From: | Distilled From At Least 51% Corn |
Produced By: | BUFFALO TRACE DISTILLERY |
Origin: | Frankfort, Ky. U.S.A. |
Proof: | 90 |
Age: | 12 |
Importer: | Made In The U.S.A. |
Location: | Frankfort, Ky. |
Double Barreled Aged 12 Years.
Bottled 9/16/09
2 Barrel.
These barrels were filled November 18, 1997 and bottled September 16, 2009. Buffalo Trace Rye Bourbon Mash Bill #2 was used and the product entered the barrel at 125 proof. The bourbon was removed from its original barrel and re-barreled December 12, 2001. At 11 years and ten months of age the finished product has a complex barrel flavor. It possesses a deep caramel color making it pleasing to the eye as well as the palette. It has a very robust start and finishes smooth.