BUFFALO TRACE RELEASE 10, 1989 Barrels, Rediscovered.
| Type: | WHISKEY |
| Flavor: | Experimental Collection |
| Made From: | Distilled From At Least 51% Corn |
| Produced By: | BUFFALO TRACE DISTILLERY |
| Origin: | Frankfort, Ky. U.S.A. |
| Proof: | 90 |
| Age: | 21 |
| Importer: | Made In The U.S.A. |
| Location: | Frankfort, Ky. |
1989 Barrels, Rediscovered (1 of 3)
Seven barrels were filled on November 17, 1989. The
still proof and entry proof are unknown. After more
than 21 years of aging, the wood is very prominent,
but it still doesn’t conquer the rich vanilla and caramel
flavors that bring to mind handmade holiday candy.