BUFFALO TRACE RELEASE 09, Made With Oats.
| Type: | WHISKEY |
| Flavor: | Experimental Collection |
| Made From: | Distilled From At Least 51% Corn |
| Produced By: | BUFFALO TRACE DISTILLERY |
| Origin: | Frankfort, Ky. U.S.A. |
| Proof: | 90 |
| Age: | 9 |
| Importer: | Made In The U.S.A. |
| Location: | Frankfort, Ky. |
Oat Bourbon Whiskey (2 of 2)
A recipe of corn, malt and oats was used for this
experiment. Bourbon has a pleasant smoky nose
with a rich aroma of toasted oats that offers a nice
complexity. On the palate, the smokiness intrigues as
hints of dried fig and stone fruit come through, and
eventually give way to an earthy finish.