Oat Bourbon Whiskey (2 of 2)
Originating from Frankfort, Kentucky, the Buffalo Trace Experimental Collection – Made With Oats is a distinguished bourbon whiskey aged for nine years and five months. This limited release features a mash bill incorporating corn, malt, and oats, matured in white oak barrels with staves air-dried for six months and treated with a #4 char by Independent Stave Co. The spirit is chill filtered and bottled at 45% ABV, showcasing a complex character shaped by a 34.75% evaporation rate during aging. The result is a sophisticated bourbon with nuanced flavor notes reflecting its innovative grain composition and meticulous craftsmanship. Presented in a 375ml bottle, this expression exemplifies Buffalo Trace’s commitment to experimentation and quality. Enjoy responsibly.