BUFFALO TRACE RELEASE 09, Made With Rice.
| Type: | WHISKEY |
| Flavor: | Experimental Collection |
| Made From: | Distilled From At Least 51% Corn |
| Produced By: | BUFFALO TRACE DISTILLERY |
| Origin: | Frankfort, Ky. U.S.A. |
| Proof: | 90 |
| Age: | 9 |
| Importer: | Made In The U.S.A. |
| Location: | Frankfort, Ky. |
Rice Bourbon Whiskey (1 of 2)
Corn, malt, and rice are the ingredients used in the
recipe, resulting in a very clean aroma with barrel
notes of caramel and spice. A crisp flavor on the
tongue is noticed, without any heaviness or oiliness
whatsoever. A slight dryness near the end provides a
quick finish. It is a very delicate whiskey.