Type: | WHISKEY |
Flavor: | Experimental Collection |
Made From: | Distilled From At Least 51% Corn |
Produced By: | BUFFALO TRACE DISTILLERY |
Origin: | Frankfort, Ky. U.S.A. |
Proof: | 90 |
Age: | 10 |
Importer: | Made In The U.S.A. |
Location: | Frankfort, Ky. |
Fire Pot Barrel Aged 10 Years.
Bottled 2/24/06.
1 Barrel.
This barrel was heated to 102F for 23 minutes to dry the wood prior to filling. The whiskey has a smoky nose, and hints of fruit and tobacco on the pallet.