|Made From:||Distilled From At Least 51% Corn|
|Produced By:||BUFFALO TRACE DISTILLERY|
|Origin:||Frankfort, Ky. U.S.A.|
|Importer:||Made In The U.S.A.|
Fire Pot Barrel Aged 10 Years.
This barrel was heated to 102F for 23 minutes to dry the wood prior to filling. The whiskey has a smoky nose, and hints of fruit and tobacco on the pallet.