|Made From:||Distilled From At Least 51% Corn|
|Produced By:||BUFFALO TRACE DISTILLERY|
|Origin:||Frankfort, Ky. U.S.A.|
|Importer:||Made In The U.S.A.|
Zinfandel Aged After 10 Years.
This whiskey was bourbon aged for ten years and four months in a new oak barrel. Then it was then re-barreled in a used American Oak Zinfandel barrel for another 8 years. Aged a total of 18 years this whiskey carries little subtlety. The original whiskey brings powerful flavors to the refinement of the zinfandel wine barrel. The battle of flavor is won rather than shared by the bourbon. The zinfandel does dance along the edges with its dry herbal flavorings, but the bourbon fills the ballroom with its grain and wood bouquet.