Type: | WHISKEY |
Flavor: | Experimental Collection |
Made From: | Distilled From At Least 51% Corn |
Produced By: | BUFFALO TRACE DISTILLERY |
Origin: | Frankfort, Ky. U.S.A. |
Proof: | 90 |
Age: | 14 |
Importer: | Made In The U.S.A. |
Location: | Frankfort, Ky. |
Zinfandel Aged After 6 Years.
Bottled 2/23/07.
Zinfandel Aged After 6 Years (1 of 2)
This whiskey aged for six years and three months in
a new American white oak barrel before it was rebarreled into a used American oak Zinfandel barrel.
There it was aged for another eight years, making it
a total of 14 years old. The expected wine fruitiness
is absent in the initial palate, but is replaced with an
exciting spiciness. It is not the rye-grain spice normally
associated with bourbon, but a grape-vine herbal
quality that slides across the tongue and lingers for
what seems like forever. This is an epic whiskey with
grandeur and grace. Old world quaffing of a vine and
field mélange