|Made From:||Distilled From At Least 51% Corn|
|Produced By:||BUFFALO TRACE DISTILLERY|
|Origin:||Frankfort, Ky. U.S.A.|
|Importer:||Made In The U.S.A.|
Zinfandel Aged After 6 Years.
This whiskey was bourbon that was aged for six years and three months in a new oak barrel before it was re-barreled into a used American Oak Zinfandel barrel. There it was aged for another eight years, making it a total of 14 years old. The expected wine fruitiness is absent in the initial palette, but is replaced with an exciting spiciness. It is not the rye-grain spice normally associated with bourbon, but a grape-vine herbal quality that slides across the tongue and lingers for what seems like forever. This is an epic whiskey with grandeur and grace. Old world quaffing of a vine and field mélange.