In 2007, John Cooper (one of N. J. Cooper’s two sons) revived the name and idea by producing a new ginger liqueur called Canton Ginger & Cognac Liqueur. Canton Ginger Liqueur follows a new recipe and is produced in Jarnac, France. The new formula is 28 percent alcohol (56 proof), is golden in color, and is packaged in a bamboo-shaped bottle. It contains syrup made from crystallized Chinese baby ginger, Grand Champagne VSOP cognac, neutral spirit, orange blossom honey from Provence, and vanilla.