CASTELLARE DI CASTELLINA

Type:
Flavor:
Made From: Grape Pomace Skins, Pulp & Stems
Produced By: ELLI MAROLO
Origin: Italy
Proof: 88
Age: -
Importer: WINEBOW, INC.
Location: New York, N.Y.
Comments:

Castellare’s Grappa is made with the marcs of Sangioveto, which are immediately sacked and vinified in 36 hours. The result is a distillate of fantastic pureness and quality.

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