Depaz makes their rum using 100% blue cane, which has an exceptionally high sugar content, that is harvested in small quantities in the spring. Perhaps it is the volcanic terroir that gives their signature blue cane its flavor, perhaps it is the high altitude, or perhaps it is the Depaz spirit that makes their Depaz Blue Cane Amber Rhum, 45% alcohol by volume, so memorable. This distinctive rum has an amber color, is aromatic with fresh flowers and sweet sugar cane juice, with caramel and butterscotch flavors on the palate, and lasting warmth on the finish. To complement their Depaz Blue Cane Amber Rhum, they are also producing Depaz Cane Syrup, made using pure cane sugar and water. Cane syrup has a smooth, rich flavor, is used in the traditional Martinique Ti-Punch, and may be used as a luxurious alternative to recipes requiring simple syrup.