First we spend a great deal of time sourcing the finest Fair Trade ingredients for our spirits:

Organic quinoa from the 3000 m high Altiplano plateau, organic sugar cane grown in the Belizean sun, organic arabica from Mexico, natural juniper berries from Uzbekistan and exceptional spices from South West India.

Then we carefully ship everything to the famous region of Cognac in France, where our Master Brewer / Distiller, Philip Laclie, with generations of French ‘savoir faire’, has perfected his techniques to make our incredible line of spirits.