Deep in the heart of Southern Louisiana Cajun country lurks a mysterious creature called the Rougaroux®, (Roo ga roo). It lingers in the sugarcane fields, emerging only during the full moon to exact justice on the wicked. Because of their monster flavor, we chose this name for our rums. We start with pure black strap molasses and raw sugar grown and milled from a family owned farm just down the road from our distillery located in the middle of the cane fields in Thibodaux, Louisiana. Our Full Moon Dark Rum is aged on white oak for smoothness and flavor, with no extracts, caramel or artificial ingredients added.