|Made From:||Distilled From At Least 51% Corn|
|Produced By:||W.A. HALLER COMPANY, INC.|
|Origin:||Pittsburg, Pa. U.S.A.|
|Importer:||Made In The U.S.A.|
The Haller’s name dates back decades to when it was produced in Philly by Continental Distilling. At that time, if I recall from Dave Ziegler’s stories, it was not only a blended whiskey, but it also came in bourbon form as well. After the closure of Continental, the label was sold to Medley, which in turn sold it to Heaven Hill.