Type: | WHISKEY STRAIGHT |
Flavor: | Whiskey Straight |
Made From: | Distilled From At Least 51% Corn |
Produced By: | DANT DISTILLERY COMPANY |
Origin: | Lawrenceburg, Ind. U.S.A. |
Proof: | 80 |
Age: | 10 |
Importer: | Made In The U.S.A. |
Location: | Lawrenceburg, Ind. |
Joseph Washington Dant was a Kentucky distiller during the 1830s He was famous for making whisky using a log still. This was an old time method from when the settlers did not have the money for a copper still. A section of tree trunk would be hollowed out with a copper pipe running through it. The hollowed section would be filled with the fermented mash and steam fed through the pipe to start distillation