| Type: | WHISKEY CANADIAN |
| Flavor: | Canadian |
| Made From: | Corn, Rye & Barley Malt |
| Produced By: | DANT DISTILLERY COMPANY |
| Origin: | Canada |
| Proof: | 80 |
| Age: | 0 |
| Importer: | Made In The U.S.A. |
| Location: | New York, N.Y. |
Joseph Washington Dant was a Kentucky distiller during the 1830s He was famous for making whisky using a log still. This was an old time method from when the settlers did not have the money for a copper still. A section of tree trunk would be hollowed out with a copper pipe running through it. The hollowed section would be filled with the fermented mash and steam fed through the pipe to start distillation.