Aalborg Jubilaeums Akvavit is a fine example of the spirit. It was created in 1946 to celebrate the centenary of AALBORG TAFFEL Akvavit. Golden in colour Aalborg Jubilaeums Akvavit posesses simple, elegant aromas. The characteristic flavour of this clean and fruity akvavit is dill in combination with coriander with a trace of star aniseed and citrus. Like most Aquavit, it is perfect for fish – preferably oily fish fried in the pan. Duck and chicken with a light gravy also make a perfect match. Best served chilled.