This vodka is produced in northern Vietnam in the Red River Delta from a naturally sweet and glutinous rice called yellow blossom rice. This makes it gluten free for people who are Celiacs or otherwise wheat intolerant.

Based on a 600 year-old recipe from a woman master distiller, they use selected rice and water drawn from a 1500 ft. deep artesian well and is distilled only 3 times once in a pot still then twice in a column still – for vodka this is a low number of distillations (especially if one factors in one initial distillation by pot still).This allows for much more flavor and body- it is not distilled to death and retains a lot of character. It takes about three pounds of rice to make a bottle of this vodka.