Kalana Coffee Specialty is a new and delicious alcohol beverage produced at one of Mexico’s finest production facilities. Made by an entirely new method using fermentation (wine) and then strengthened with aged brandy. Bottled at 14% (28 proof) Kalana is similar in strength to many distilled hard liquor cordials liqueurs.

The rich flavor of kalana is achieved by percolating the combined alcohol base through rich select coffee beans. This results in kalana being more like a “fresh-brewed” taste instead of an “instant coffee” taste found in some of the distilled hard liquor versions. No artificial coffee flavor is used in kalana at all.