In the tradition of Scotch Whiskies, Kensington is produced by combining quality grain with Scottish mineral water. The distillers then take a sharp detour into gin territory, incorporating fifteen of the world’s most exotic botanicals, and laying to rest in new American oak barrels in the traditional Scotch way. The result is an amazingly complex and refined gin like no other. Kensington Dry Gin borrows the best from both the gin and whisky worlds, teaching us that no matter which we align ourselves with, we all possess common appreciation for a fine piece of distilling mastery.