|Produced By:||WALTER BUSSMANN, PRATTELN|
Kirsch in Switzerland, is a fruit brandy , which consisted exclusively of the fermented fruit of the cherry is produced. The sweet cherry cultivars used are a bit small fruity than the types offered for fresh consumption and thus (based on fresh weight) sugary and aromatic. Also sour cherries are the basis of some specialty varieties. Kirsch is usually drunk pure.