|Flavor:||Sweet With Bitter Aftertaste|
|Made From:||Fermented Rice Liquor|
|Produced By:||FURUSAWA SAKÃ‰ CO., LTD.|
This is an aged sake. There is no regulation concerning the exact time which must elapse before it will be known as ‘Koshu’ officially. But it is well known that if the sake has been aged more than 3 years, it qualifies to be called ‘Koshu’.