LAPHROAIG

Type:
Flavor: ,
Made From: Barley Malt Dried Over A Peat Fire
Produced By: D. JOHNSTON & CO.
Origin: South Shore, Scotland
Proof: 114.6
Age: 10
Importer: ALLIED DOMECQ SPIRITS
Location: Westport, Ct.
Comments:

The original Laphroaig, distilled the same way today as when Ian Hunter invented it over 75 years ago.

In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour.

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