It seems more founded using European terminology, because large producers of fruit brandies are in Europe and do not use the word “brandy”. These large producers are Germanic countries and Hungary. In Germanic countries called wasser, preceded by the name of the fruit -vg Kirschwasser, ‘cereza’- the fruit brandy.. The grape brandy is specific name: Weinbrand. In Hungary , famous for its distilled from fermented fruit, the word used is palinca, which means liquor in general; no concrete brandy.