Luzhou Laojiao is a famous liquor in China. It is a strongly alcoholic (more than 50% alcohol) but clear liquid with a sharp aroma of fermented peaches. It is famous for being brewed in an environment with a unique clay composition that gives the spirit its famous aroma and palette

The history of the distillery dates back to 1573 in the Ming dynasty, and it is one of the oldest Chinese liquors that is still in production.

Luzhou Laojiao is now exclusively produced by Luzhou Laojiao Company Limited which is headquartered in Luzhou, Sichuan province, China. Luzhou Laojiao is considered to be one of the best beverages in Sichuan. Two other well-known beverages of Sichuan are Mianzhu daqu and Wuliangye.