MARC DE BOURGOGNE

Type:
Flavor:
Made From: Grape Pomace Skins, Pulp & Stems
Produced By: J. DANFLOU S.A.
Origin: Paris, France
Proof: 86
Age: -
Importer: WILLIAM GRANT & SONS INC.
Location: New York, N.Y.
Comments:

Marc de Bourgogne is the best and most expensive, a favorite of some redoubtable eaters and drinkers, including the British restaurateur Sir Terence Conran (and, I discover from an article he wrote in The New York Times, James Villas of Town & Country, who likes to end dinner with a marc, a coffee and a cigarette).

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