|Type:||MARC - GRAPPA|
|Made From:||Grape Pomace Skins, Pulp & Stems|
|Produced By:||J. DANFLOU S.A.|
|Importer:||WILLIAM GRANT & SONS INC.|
|Location:||New York, N.Y.|
Marc de Bourgogne is the best and most expensive, a favorite of some redoubtable eaters and drinkers, including the British restaurateur Sir Terence Conran (and, I discover from an article he wrote in The New York Times, James Villas of Town & Country, who likes to end dinner with a marc, a coffee and a cigarette).