|Made From:||Distilled From At Least 51% Rye|
|Produced By:||MICHTER'S AMERICAN WHISKEY|
|Origin:||Bardstown, Ky. U.S.A.|
|Importer:||Made In The U.S.A.|
Since 2004, whiskeys, including bourbon, rye, and a version of the Michter’s Original Sour Mash brand, made in Kentucky, have been sold under the Michter’s label, now owned by Chatham Imports, Inc. The company has built a new distillery in Louisville, also known as the Michter’s Distillery, with spirit production having commenced.
In 2014, Heritage Spirits began using the Bomberger’s Distillery brand name on a small-production blend of straight whiskeys sourced from other distilleries. The blending and bottling of the new brand is done at the Thistle Finch Distillery in Lancaster, Pennsylvania. The company has said they want to eventually open a microdistillery in Pennsylvania,citation needed but as of October 2014 has taken little action to do so. People involved in the new venture include Dick Stoll, the 1974 master distiller of the Michter’s and A. H. Hirsch brands, and local residents Erik and Avianna Wolfe.