Montanya Distillers is nestled high in the Rocky Mountains at 9000 ft. in the charming town of Crested Butte, Colorado. Our high alpine location makes great sense for making rum, since the altitude positively affects almost every aspect of fermenting, distilling and aging rum and we heat our building with our stills. Our non-GMO sugar cane comes from family farmers in Louisiana, who grow and mill for us. Our water comes from one of the purest spring and snowmelt charged aquifers in the USA. Our Montanya Rums are made by hand, from scratch, in a very traditional way using alembic copper pot stills from Portugal.

Barrel #5